France lait full-fat powder
A real quality milk with all its nutritional properties preserved: the process used makes it possible to maintain all the organoleptic qualities of the milk.
For cooking: A culinary aid for sauces, bread, yoghurts, cakes, pastries and soups, it brings lightness and texture to recipes.
- Full-fat powdered milk
- Emulsifier: soya lecithin
- Antioxidant: ascorbic acid
Pour 100 g
| Energie | 2067 Kj / 494 Kcal |
|---|---|
| Graisses | 26 g (dont 16.5 g acides gras saturés) |
| Glucides | 39 g (dont 39 g sucres ajoutés) |
| Protéines | 26 g |
| Sel | 0.8 g |
| Calcium | 950 mg |
- Can be stored at room temperature up to one month after opening.
- No need to refrigerate
- Bag 750g
- Using the product: Cooking and drinks
- SRP: No
- Number of products/box/SRP: 24
- Storage: Packed in a protected atmosphere. Store in a dry place. After opening, this product can be kept for 2 weeks.
- Is this product marketed in France? No
- Which shelf will you find us on? Milk, coffee, culinary aid.
