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France lait full-fat powder

A real quality milk with all its nutritional properties preserved: the process used makes it possible to maintain all the organoleptic qualities of the milk.
For cooking: A culinary aid for sauces, bread, yoghurts, cakes, pastries and soups, it brings lightness and texture to recipes.

Ingrédients

Full-fat powdered milk
Emulsifier: soya lecithin
Antioxidant: ascorbic acid

Valeurs nutritionelles

Pour 100 g

Energie	2067 Kj / 494 Kcal
Graisses	26 g (dont 16.5 g acides gras saturés)
Glucides	39 g (dont 39 g sucres ajoutés)
Protéines	26 g
Sel	0.8 g
Calcium	950 mg

Utilisation & Conservation

Can be stored at room temperature up to one month after opening.
No need to refrigerate

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