France Lait full-fat powder
A real quality milk with all its nutritional properties preserved: the process used makes it possible to maintain all the organoleptic qualities of the milk.
For cooking: A culinary aid for sauces, bread, yoghurts, cakes, pastries and soups, it brings lightness and texture to recipes.
- Full-fat powdered milk
Pour 100 g
| Energie | 2067 Kj |
|---|---|
| Graisses | 26 g (dont 16.5 g acides gras saturés) |
| Glucides | 39 g (dont 39 g sucres ajoutés) |
| Protéines | 26 g |
| Sel | 0.8 g |
- Can be stored at room temperature up to one month after opening
- No need to refrigerate
